Starters

(Combination of chicken spring roll, Seekh kebab,

Makai Palak and Onion Bhaji)

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(Minced meat in the sack of pastry and fried, served with Nepali Chatni)

(Minced meat in the sack of pastry and steamed, served with Nepali pickle)

(King prawns smothered in fresh garlic and herbs, delicately grilled in Tandoor, served with salad)

(Chicken marinated with herbs, herbs, yoghurt & Tandoori Masala and cooked in Tandoor)

(Steam Shrimps & fresh mix salad garnished by cocktail sauce)

(Consist of minced lamb with soft Cheese, Nepali herbs and served by Mint Chahi)

(Chicken Fillet marinated in Garlic, black Pepper, soft Cheese and fresh Cream. Served with Lucha Salad)

Selected tender Lamb marinated with Ginger, Garlic, Himalayan herbs & Spices and grilled in Tandoor)

(Deep fried pastry shell filled with minced meat, green peas and fresh coriander)

(Shrimp Scampi with onion salad)

(Boneless chicken cooked with chilly and served with salad)

(Chicken fillet marinated in garlic, yoghurt & spices, grilled in clay oven, served with salad)

(Pices of chicken meat marinated in the paste of chickpeas flour and deep fried)

(Shrimp cooked with chops onion, red and green capsicum and potatoes. Served with nepali Puri)

(Ribs of lamb marinated more than 24 hours in the ginger, yoghurt and Nepali spices and served with mint chatni)

(Slice of Chicken breast cooked with cabbage, onion slice, Ginger, mustard seeds, curry leaves and Nepali herbs. Served with sweet chilly sauce)

 

Vegetable Starter